From the kitchens of Paris to the heart of Margaret River
Michelin-starred palace hotels. 18 years. One move to the South West.
The Chef
Romain Lassiaille
Romain spent 18 years as a pastry chef in Michelin-starred palace hotels: the Four Seasons George V, the Royal Monceau, the Vernet.
He did not simplify when he left Paris. He brought everything – the technique, the obsession with detail, the belief that a single dessert should stop you in your tracks.
What changed is the setting. Instead of a palace dining room, it is a garden in the South West of Western Australia. The chocolate is still tempered to the degree. The standards have not moved.
Maison Lassiaille was born in the South West of Western Australia – a region known for its beauty, its produce, and its people who appreciate the finer things. What began as a new chapter became a permanent home. Today, Maison Lassiaille is Romain’s own – a small, independent patisserie where every product is made by hand, to the standards of the great Parisian houses, for the people of Margaret River.
High Tea Experience
Fridays and Saturdays. $85 per person. An afternoon of French elegance in the Margaret River region.
Reserve your tableCustom Cakes
Birthday cakes, wedding cakes, celebration cakes. Crafted to order with 18 years of Michelin-trained precision.
View our cakesVisit the Cafe
Thursday to Sunday, 9:30am to 4pm. Metricup, Western Australia. Come and experience it in person.
Find usA Gift of French Elegance
Give the Gift of
Maison Lassiaille
The perfect gift for those who appreciate the finest things. Gift vouchers available from any amount – for High Tea, celebration cakes, or simply a moment of French indulgence.
Request a Gift Voucher