MAISON LASSIAILLE × BIMBA FOODS
Native Australian & French Pâtisserie Night
Two chefs. One special evening. Our very first dinner.
Join Aboriginal Chef Daniel Lyndon of Bimba Foods and Pastry Chef Romain Lassiaille for an evening celebrating native Australian ingredients and French pâtisserie, on Wadandi Boodja in the Margaret River region.
Saturday 5 December 2026 · 5:00–7:00pm
317 Harmans Mill Road, Metricup WA 6280
$140 per person · BYO
Pay $40 to secure your seat.
Please include your name, number of guests, phone number and any dietary requirements in your enquiry. Our team will reply with availability and deposit arrangements.
A taste of the evening
Bread
Paperbark Soft Roll
Smoked Brown Butter · Saltbush
Taster
Yonga Taretare
Bush Tomato · Beetroot Cracker · Emu Yolk
Entrée
Poached Marron
Crocodile Consommé · Geraldton Wax · Lemon Myrtle · Samphire & Finger Lime
Main
Grilled Yonga
Purple Cauliflower Purée · Quandong · Pickled Youlk · Damper Crumb & Yonga Tail Jus
Pre-dessert
Sheep’s Milk Ice Cream
Vanilla · Olive Oil · Candied Orange · Pepper
Dessert
Eimagined Fraisier
Traou Mad Breton Shortbread · Light Vanilla Cream · Strawberries · Fresh Mint
Strawberry & Mint Granita · Strawberry Sorbet
Petit fours
Macaron · Chocolate Bonbon · Lemon Meringue Lollipop
Join us for our first dinner
Bring someone you love sharing good food with, bring your favourite bottle, and spend the evening with us at Maison Lassiaille.
Dinner booking enquiry
Send us your details below. We’ll confirm availability and explain how to pay the $40 deposit to secure your seat. Submitting this form does not confirm your booking.
Or email info@maisonlassiaille.com.au.